XiRo Honey Liqueur

Sweet pleasure, floral notes

The honey that went into this liqueur is not a sugar raw material — it is meadow honey that smells of wildflowers and linden blossom. When this honey meets strong alcohol and goes through maturation, it loses the raw sweetness but retains the aroma. You get a digestif that warms the sternum and opens airways, and the taste buds remember it for hours.

The honey liqueur is made from Serbian meadow honey from certified apiaries without industrial treatment. Honey is integrated with alcohol at low temperatures to preserve enzymes and aromatic compounds that are lost during heating. It helps with colds, it helps with bad moods — in both cases the dose is the same.