Pear Brandy

Clear golden tone, pear aromas

Williams pear, selected at the moment of perfect ripeness, yields a distillate that literally smells of an orchard in August. Clear and gentle to the eye, but characterful on the palate — the pear does not get lost in the alcohol, but guides it to a clean, fresh finish that summons the next sip before the previous one fades.

Pear is an unstable fruit — the window between unripe and overripe is just a few days. XiRo pear brandy is harvested by hand and fermentation begins the same day to preserve the ethereal aromatics. Ideal serving temperature is 10–12°C. Perfect with white cheese, mildly smoked fish, or a classic strudel.